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Granville Island is about to get a new dining destination: Alimentaria Mexicana is slated to open in the former Edible Canada space this June. The new concept is brought to us by Mexican-Canadian Chef Ernesto Gomez (Chancho Tortilleria, Nuba, Fayuca) and promises to offer patrons an authentic taste of Mexican via dine-in, takeout, and retail options once it opens its doors. Alimentaria will also boast an educational space, as this project aims to inform customers and support local and international artisans and suppliers. Address: 1596 Johnston Street (Granville Island), Vancouver ....
Taco Nori told Dished Vancouver it will be serving up new and improved sushi tacos out of its kitchen space in Mount Pleasant soon. Expect a menu of offerings including Salmon Nori Tacos, Spicy Salmon Nori Tacos, Tuna Nori Tacos, Spicy Tuna Nori Tacos, Wakame Nori Tacos (vegetarian), and California Nori Tacos. Courtesy Taco Nori There will also be a specialty variety called “Taco bout a Mash-Up” for order. This creation is made of either spicy salmon or spicy tuna on top of a bed of imitation crab with sushi rice, cucumbers, and masago. Sides up for grabs will include chicken karaage, edamame, wakame salad, and nori chips. ....
Advertising Going vegan even if just for a few meals might get a bit easier if Jared Simons has anything to do with it. The trick? Finding plant-based foods that hit all the signature textures and flavors of omnivores’ favorite dishes, and who doesn’t love a taco? The former Escuela and No Name chef is building a menu of entirely plant-based Mexican food along Fairfax at Taco Vega, swapping grilled mushrooms for carne asada and subbing tahini or cashew for heavy cream in the house-made crema. The new taqueria open for takeout and delivery launched last week as a joint venture from Simons and co-owner Jared Meisler, of the Friend and Bar Lubitsch, and involves the kind of range that offers something for everyone, no matter their diet: tempura cauliflower that replicates beer-battered fish in a Baja-style taco; al pastor featuring grilled yuba, rather than pork; grain bowls filled with taco-spiced quinoa and braised kale; and heartier fare such as grilled oyster-mushro ....