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The Atlantic Hires Tim Alberta and Jennifer Senior as Staff Writers The Atlantic is continuing to grow its editorial team at the start of the year with the addition of two staff writers: Tim Alberta, who comes to The Atlantic from Jennifer Senior, joining from The Atlantic shortly. “We are trying––and succeeding, I think––to make The Atlantic the premier home in America for brilliant magazine writing, and Tim and Jen represent crucial additions to our roster of outstanding talent,” said editor in chief Jeffrey Goldberg. At The Atlantic, Alberta will expand beyond politics writing to report features and profiles on a range of subjects. This is a bit of a homecoming for Alberta, who reported for several years for The Hotline and ....
Enjoy a special Australia Day brunch at PJ O’Reilly’s The casual hangout spot in Le Royal Meridien Abu Dhabi will be hosting Great Australia Day for the seventh year in a row – so you can be guaranteed plenty of fun at the annual brunch, held in partnership with Aussies Abroad. Inspired by the country s love of all things grilled, there will be an all-you-can-eat poolside barbecue serving a variety of meats while DJ Sonya Mac will be on the decks. Friday, January 29; 1pm-4pm; prices start at Dh149 per person (Dh50 extra for pool access); Le Royal Meridien Abu Dhabi, 800 101 101; [email protected] ....
SHARE In a solemn announcement that may surprise gourmets across the globe, the august arbiters of Unesco have decided that the humble North African dish of couscous is to be elevated to the UN Agency’s elite list of the world’s Intangible Cultural Heritage of Humanity. Foodies from the Maghreb are hailing their “couscous traditions”, a staple that is just as much a part of daily life as rice and noodles in Asia or potatoes in Europe and North America. Because while couscous may sound like the blandest base for a meal – steamed semolina traditionally made from crushed durum wheat – what brings it to life are the traditions of its preparation, the rites and rituals of serving, and, above all, the incredible variety of ingredients that can accompany it. ....