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To revist this article, visit My Profile, then View saved stories. A curious new carton has been spotted behind the bar at Ralph’s Coffee on the Upper East Side, on the tables of Maman in the West Village, and the shelves of Foxtrots (aka the Midwest Erewhon) in Chicago and Dallas. It’s mint and green, adorned with a playful graphic of four small men surrounding a giant nut that rests on a pillow. “Táche,” the label reads. “Plant-based original blend. In the beginning of the golden age of alternative milks, there was soy. Then, almond, followed swiftly by coconut. Which, frankly, didn’t taste very good in coffee, so then we all went back to almond, until we found out they were depleting our aquifers (not as much as livestock farming, but we digress!). So we switched allegiance to oat. Like ....
Getty Images A curious new carton has been spotted behind the bar at Ralph’s Coffee on the Upper East Side, on the tables of Maman in the West Village, and the shelves of Foxtrots in Chicago and Dallas. It’s mint and green, adorned with a playful graphic of four small men surrounding a giant nut that rests on a pillow. “Táche,” the label reads. “Plant-based original blend.” In the beginning of the golden age of alternative milks, there was soy. Then, almond, followed swiftly by coconut. Which, frankly, didn’t taste very good in coffee, so then we all went back to almond, until we found out they were depleting our aquifers (not as much as livestock farming, but we digress!). So we switched allegiance to oat. Like ....
Are You Ready for a New Nut Milk? msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.
What is the Nordic diet, exactly? “It’s a healthy, whole-food, plant-centric diet that focuses on consuming more vegetables and fruit, whole grains instead of refined grains, and organic, local, and wild [food] as often as possible,” holistic nutritionist Maria Marlowe tells Vogue. “The Nordic diet is similar to paleo in its focus on whole, real foods and high-quality animal products, but places a larger emphasis on plant foods and wild seafood than meat.” Think river-caught salmon instead of farmed; foraged berries instead of cultivated; and pasture-raised eggs (in moderation). Why? Wild foods are higher in nutrients – and, well, more delicious. “Taste-wise, wild and local foods will typically be more flavourful as they are presumably fresher or picked at the peak of ripeness,” says Marlowe. “What’s more, wild berries – a staple in the Nordic diet – are often smaller and more concentrated in both flavour and nutrition than the large, water-dense b ....