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You Will Never Eat Chicken Again After Reading This

Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us The luxury we have when it comes to our food is that we don’t get to see how it’s made. We receive it all nicely packaged at the grocery store or market without having to think about how it got there. Ignorance allows us to eat without guilt. Ignorance, however, does not make a change in our eating habits and the food industry. Since we can’t get away from our bodies, we should be thinking about how we treat them throughout the course of our lives. We’re told over and over again to get exercise, not to smoke, keep alcohol intake at a minimum, don’t overeat, etc., etc., etc.

No charges in botched slaughter at NDSU Meat Lab

No charges in botched slaughter at NDSU Meat Lab “While the USDA did find the incident to be a violation of the Humane Methods of Slaughter Act and the Federal Meat Inspection Act, they concluded that formal charges were not necessary to address the violation,” the Cass County State s Attorney Office said. 6:00 am, May 1, 2021 × A variety of meat is shown at the North Dakota State University meat lab Monday, Nov. 23, 2015, in Fargo. Michael Vosburg / Forum Photo Editor FARGO Prosecutors will not seek charges against North Dakota State University after the U.S. Department of Agriculture said an employee improperly killed a cow.

Westport s Meatworks slaughterhouse suspended after cow euthanasia

WESTPORT Meatworks on State Road was issued a suspension notice from the U.S. Department of Agriculture for how it recently handled euthanizing a cow. Andy Burnes, president of the Livestock Institute of Southern New England, said Meatworks took the issue seriously, took corrective measures, and the suspension only lasted for one day earlier this month. Meatworks, the State Road meat processing plant and store is owned by the non-profit LISNE. The plant is back in operation. It received its letter a few weeks ago on a Friday and shut down on a Saturday, according to Burnes. On a Sunday night, the USDA office in Philadelphia approved plans and allowed it to reopen the following Monday, according to Burnes.

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