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New safefood report reveals 1 in 4 vegetarian meat substitute products are not a source of protein
safefood reminds people to check nutrition labels
Reporter:
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A new research report¹ launched today by safefood has found that one in four (25%) processed vegetarian meat-substitute products like vegetable burgers, sausages and mince are not a source of, or high in protein. The research also found that among those who purchase these products, one in three (34%) did so because they perceived them to be ‘healthy/better for you.’
The safefood research looked at the nutritional content of 354 plant-based meat-substitute products on sale in supermarkets across the island of Ireland. These products included plant-based alternatives such as mince, burgers and sausages, which are positioned in a category of foods that provide protein such as meat, poultry, eggs, fish, nuts and beans. According to industry reports², vegan is the third fastest growing on-pack ....

United Kingdom , Catherine Conlon , Human Health Nutrition , Human Health , ஒன்றுபட்டது கிஂக்டம் , கேத்தரின் காந்லந் , மனிதன் ஆரோக்கியம் ஊட்டச்சத்து , மனிதன் ஆரோக்கியம் ,