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3 New Books to Help You Find Your Yourself and Your Calling success.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from success.com Daily Mail and Mail on Sunday newspapers.
Illinois State Fair: Remember legend Mike Mills of 17th Street BBQ sj-r.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sj-r.com Daily Mail and Mail on Sunday newspapers.
Sarah Ferguson: Verliebt in ihre neue Rolle als Oma viply.de - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from viply.de Daily Mail and Mail on Sunday newspapers.
Mike Mills was an award-winning hall of fame pitmaster, a restaurateur who became a worldwide ambassador for barbecue, the southern Illinois region and the role that cooking meat slowly over a smoky fire plays in restoring the soul. Mills, 79, who founded 17th Street Barbecue, turning a century-old building in downtown Murphysboro into an internationally known restaurant with a clientele that included top chefs and former President Bill Clinton, died Tuesday, his daughter and restaurant co-owner Amy Mills said. Mills had reportedly been in ill health in recent months. No cause of death was given by the family, but Amy Mills said it was not COVID-19 related. ....
TheBBQAllstars.com Launches Offering Barbecue Lovers a Chance to Taste and Compare their Favorite Pitmaster’s Barbecue Share Article Award-winning Pitmasters Melissa Cookston, Myron Mixon, Tuffy Stone, Malcom Reed, Heath Riles, and Mike Mills and Amy Mills Offer Barbecue Favorites Available at TheBBQAllstars.com. We thought this would be a good way to combine all of our strengths while bringing barbecue lovers what they really want – a chance to sit down with six different championship ribs and pulled pork dishes to judge for themselves whose barbecue is the best,” said Melissa Cookston MEMPHIS, Tenn. (PRWEB) December 09, 2020 Hot and fast, low and slow, wet, dry, muddy, injected, sweet, hot, savory – how do you like your barbecue? ....