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'In the future, the end product will not differ in taste from wild-caught fish': Bluu Biosciences on its plans to scale up cell-based seafood


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‘In the future, the end product will not differ in taste from wild-caught fish’: Bluu Biosciences on its plans to scale up cell-based seafood
By Oliver Morrison
The Berlin-based start-up has revealed plans to have a first prototype product in the form of fish balls or fish paste in 2022 after securing €7 million in funding.
Coming less than 10 months after its foundation, the capital will fund the company s intensive biotechnology R&D and product development.
Leading global food and impact investors such as Manta Ray Ventures (UK), CPT Capital (UK), Lever VC (USA), Norrsken (SE) and Be8 (GER) participated in the investment round. The founding of Bluu Biosciences was supported by the Berlin-based company builder EVIG, which specialises in working with scientists to build biotechnology start-ups in the food sector. ....

United States , United Kingdom , Simon Fabich , Bluu Biosciences , Agriculture Organization Of The United Nations , Manta Ray Ventures , Manta Ray , Agriculture Organization , United Nations , Cellular Agriculture Europe , ஒன்றுபட்டது மாநிலங்களில் , ஒன்றுபட்டது கிஂக்டம் , ப்ளூ உயிர் அறிவியல் , மந்தா ராய் முயற்சிகள் , மந்தா ராய் , ஒன்றுபட்டது நாடுகள் ,