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Connor Claussen mixes three types of flour, dry yeast, sea salt and filtered water. He divides the dough into equal parts, rolls it into logs, forms each into a distinctive pretzel shape, scores the tops, dips them in lye and puts them in the oven to bake. This Swabian German style pretzel is the signature item at Claussen Cafehaus in Bloomfield. Swabia is a region in Southwestern Germany. The shop opened in March. Claussen’s father Axel was born in Germany and started Axel’s Pretzels in 2013. Those pretzels are sold via wholesale. The elder Claussen was craving a German pretzel. He started making them in the family’s Highland Park kitchen. He brought them to picnics and parties and eventually delivered them to local coffee shops and the nearby Bryant Street Market in Highland Park. ....
Doughbar If you read my February issue cover story about the region’s distinctive pizza styles, you know how much I love pizza and the people who make it; if you haven’t yet, give it a read. Enter Doughbar, which opened in late March. Matt Porco’s latest contribution to Pittsburgh’s restaurant landscape looks to be an outstanding addition to the new wave of Pittsburgh pizza destinations. Porco, co-owner of Sienna Mercado (and, prior to that, Sienna on the Square and Mio), has a track record of combining popular hangout spots with tasty things to eat, and it looks like he’ll continue that run at Doughbar. ....
Get coffee or creative fix at Murrysville's Brushes & Beans Cafe triblive.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from triblive.com Daily Mail and Mail on Sunday newspapers.
Where to pick up some of Pittsburgh's best fresh-baked bread, from baguettes to challah to sourdough pghcitypaper.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pghcitypaper.com Daily Mail and Mail on Sunday newspapers.
Turning your morning meal low-carb is pretty easy as breakfast usually involves a variety of proteins. Go for bacon and eggs, omelets, vegetables, and cottage cheese. If you’re being really good, go a la carte i.e., “May I order a side of sausage, a side of bacon, and two eggs?” And avoid fruit; the sugar can halt your progress. But if your first meal must include something soft and chewy, try the high-protein, low-carb bagels and bread from Chompie s. Get them at Chompie s and Sprouts locations. More low-carb, high-protein bread is found via Keto Kitchen Confections. And Mediterra Bakehouse has created a keto-friendly loaf made with King Arthur Baking Keto Wheat Flour high in protein (12 grams per slice) and low in carbs (5 grams per slice) called the Sunny Flax Keto Bread. ....