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Licor 43 Bartenders and Baristas Challenge 2019 diffordsguide.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from diffordsguide.com Daily Mail and Mail on Sunday newspapers.
This article appears in Spring 2021: Issue No. 61 of Edible Brooklyn. Good Vodka Gives You Permission Illustrations by Patti Blau “I dread that question!” laughs Mark Byrne, co-founder of Good Liquorworks, the distillery behind Good Vodka. As part of the team behind the first vodka made from coffee cherries, the pulpy fruit that encases coffee beans, it’s not the first time he’s been asked whether his spirit tastes like coffee. As it turns out, Good Vodka doesn’t. The coffee fruit imparts a remarkably silky texture, and discreet flavors of pepper, anise, and vanilla, but not coffee. The vodka distilled at Finger Lakes Distillery in Burdette, NY retains enough of vodka’s Zelig-like neutrality to blend well in cocktails while still offering something unique for discerning drinkers. ....
New Spirit: It's OK to Like Vodka Again | Edible Manhattan ediblemanhattan.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ediblemanhattan.com Daily Mail and Mail on Sunday newspapers.
Illustration by Alyssa Nassner Imagine a cold, snowy evening in January. By 4:45 p.m., the sun has set. You open a crisp Assyrtiko or Muscadet, alongside fresh paella. Suddenly, it’s summer. Paula Rester Salinas, beverage director of Side Street Hospitality Group in Fredericksburg, Texas, describes this sort of pairing as magical, “because it transports you elsewhere.” High-acid wines like Assyrtiko, Vermentino and Muscadet offer an impression of salinity, which suggests “the kind of piercing acidity that a spritz of lemon would have, and a hint of brine or salinity that a squeeze of lime and pinch of salt would give a dish,” says Nils Bernstein, contributing food editor at ....