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Leonard St. Restaurant Consortium Announces $15 Minimum Wage For Staff wgrd.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wgrd.com Daily Mail and Mail on Sunday newspapers.
Leonard St. Restaurant Consortium Announces $15 Minimum Wage For Staff mymagicgr.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mymagicgr.com Daily Mail and Mail on Sunday newspapers.
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Bars, restaurants open with restrictions VFW and Polish halls are also open with the change, allowing longtime members to visit again. and last updated 2021-02-01 23:10:12-05 GRAND RAPIDS, Mich. â Bars and restaurants are open for the first time since November with tight restrictions in place. Establishments have to adhere to 25% capacity and are also subjected to a curfew. As part of the change, historic Polish halls and VFW posts are allowed to reopen. These types of establishments allow members and their visitors in, but they also must adhere to the same rules and regulations applied to other establishments. In Grand Rapids, the Fifth Street Hall reopened on Monday. Located on the corner of Davis and Fifth Street on the West side, the hall welcomed members back. Its only source of income is through membership fees and by serving customers within the hall s walls. ....
Fox21Online A local cidery has a special drink that was just released today that incorporates community involvement. December 26, 2020 DULUTH, Minn. – A local cidery has a special drink that was just released today that incorporates community involvement. This past fall, Wild State Cider in the Lincoln Park Craft District asked people to donate apples from their local trees and make what’s called the Peoples’ Cider. Those who dropped off apples can now stop by the cidery to get a free 32-ounce growler. “It was really fun to have people dorp off and be super excited about making a cider out of their own apples so it was really fun to just see their enthusiasm,” said Amanda Clark, the taproom manager at Wild State Cider. ....