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How Indian whisky moved from back-street dens to pride-of-place


How Indian whisky moved from back-street dens to pride-of-place
The thought of Indian whisky once made even the least discerning spirits-drinker shudder. Now the price of it does. Bangalore is a long way from Islay but its distillers have changed the way we think about Indian spirits. 
Leading this charge is Amrut, a distillery founded in  Karnataka in 1948 and initially producing spirits including dark rum and blue grape brandy. Solan No 1 is the first single malt whisky made by Amrut, although its whisky making heritage dates back further, with its popular MaQuinosh Premium whisky blended with sugar cane. 
Amrut soon discovered one of the main problems of distilling in a hot climate: after only a year of maturing its first malt it discovered that the agnels had taken more than their fair share, with evaporation accounting for more than 10 per cent of each barrel, compared to around two per cent in Scotland. ....

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Savannah's new Mint To Be Bubbly Bar speakeasy carries on traditions of clandestine sipping


Lindy Moody
The secret entrance to Mint To Be Bubbly Bar.
Savannah is anything but a dry town. History-laden and moss-covered squares are what put the Hostess City on the map, along with being known as one of few destinations in the United States allowing the open carrying of alcohol.
It is not hard to imagine that Savannah’s open-container policy is an incidental effect of our prohibition past. In case you didn’t know, Savannah is the location of America’s very first ban on alcohol − dating back to 1735. Downtown Savannah’s Prohibition Museum in City Market has a plaque commemorating the original decree banning booze here, issued by King George II. ....

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