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Washington City Paper What Goes Into D.C.’s Best Veggie Burgers? Chefs consider nutrition, climate change, and labor costs when deciding to make their own veggie patties or source them from tech meat companies like Impossible.
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In February, the London-based policy institute Chatham House released a study with a conclusion that doesn’t mince words: Global dietary patterns must shift to be more plant-based because of the impact animal farming has on the environment. But according to recent reports, although Americans are eating less beef than they used to, overall meat consumption has increased during the pandemic. This is despite widespread coronavirus outbreaks and laborabuses at meatpacking plants.
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Updated Mar 17, 2021;
Posted Mar 17, 2021
Jessica Hanners came back to her hometown of Langston, Ala., to open her Homecoming Cafe in 2018.(Bob Carlton/bcarlton@al.com)
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Jessica Hanners’ culinary journey has taken her from Tuscaloosa to Portland, Charleston to Atlanta.
Now, she’s back home in a little fishing hamlet on Guntersville Lake in the northeast corner of Alabama, where she’s the chef and owner of an off-the-beaten path dining gem that she has affectionately named Homecoming Café & Country Store.
“South Sauty Creek is where we are,” Jessica explains to an out-of-towner. “That’s what our little community is called. It doesn’t even show up on a map. The closest dot is Langston.”
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