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Pint for a Pint: Versiti Blood Center of Ohio taps into breweries to hold donation drives Central Ohio breweries have been responding to that need ever since the COVID-19 coronavirus pandemic hit last year. Heather Sever, vice president and director of donor services for Versiti Blood Center of Ohio, said it might seem like an unlikely pairing – breweries serving as hosts for blood-donation events. But, she said, the brewery community, as well as distilleries and wineries, are known for giving back to the community. Versiti Blood Center of Ohio joins four other Versiti Inc. blood centers in Wisconsin, Illinois, Indiana and Michigan, as well as the Blood Research Institute, which offers biomedical research innovation to improve blood health, according to Versiti s Ohio page: versiti.org/ohio. ....
Construction will continue at Dublin’s Bridge Park for about the next five years, and when finished, the 32-acre development will showcase approximately $600 million in private investment. Matt Starr, vice president of commercial real estate for developer Crawford Hoying, said about 20 of the district s 32 acres are developed and about $420 million has been invested. The latest addition to Bridge Park is SpringHill Suites, 4475 Bridge Park Ave., a Marriott hotel that opened in early February. Construction is underway on the next project – 115,000 square feet of office space, 84 condominium units and 15,000 square feet of restaurant and retail space. The site is just north of Bridge Park Avenue and west of Dale Drive, Starr said. ....
BlogsCommunityMusicArtsScreenEat & DrinkLegals Erin Edwards Cameron Mitchell Restaurants’ much-anticipated (and long-delayed) Budd Dairy Food Hall will finally open on Tuesday, April 6, at 1086 N. Fourth St. in Italian Village. Originally expected to open in 2019, Budd Dairy ran into construction delays and then the COVID-19 outbreak hit. The 14,000-square-foot food hall will spread across two floors and feature three bars and a rooftop deck. “We look forward to welcoming guests soon, giving them a safe place to connect with others while enjoying tasty culinary creations from our talented group of chef partners,” said general manager Jeremy Hughes in an announcement Monday. Most of the food hall’s nine food vendors (aka “chef partners”) were selected through what CMR describes as a “Shark Tank”-style process. The full chef partner lineup includes: Alphabetical Comfort Kitchen, Boni: Filipino Street Food, Borgata, Cluck Norris, Cousins Maine Lobster, M ....