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About Merlot Merlot is a red grape grown throughout the world, but most often associated with the fine wines of Bordeaux, particularly in the right bank regions of Saint-Émilion and Pomerol. In the vineyard, Merlot ripens early and its grapes are large and thin-skinned. It is susceptible to frost, rot, downy mildew and coloure (shot berries). Merlot wines tend to be plump and full bodied, with soft fruit flavors. Merlot is the progeny of two grapes, Cabernet Franc and Magdeleine Noire des Charentes. Cabernet Franc is also a parent of the Cabernet Sauvignon, which may help to explain how the flavor profiles of Merlot and Cabernet Sauvignon-based Bordeaux wines can often be so similar. ....
Half-Sibling Revelry By Michael Alberty Merlot is so Napa. The grape doesn’t belong in the Willamette Valley, right? Felix Madrid, owner of Carlton is where farm, industry and community unite to grow, sell and drink Pinot Noir. It is the last place you would expect a Merlot outbreak. Madrid’s new Merlot-Malbec blend might just change that. Madrid is no neophyte looking to make his name by toppling King Pinot. He came to the Willamette Valley in 1990 when Dick Erath invited him to become a cellar master. Madrid filled his own vineyard in Carlton with Pinot Noir a year later. ....