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28:00 Until recently, beef jerky was confined to the cash register area at the convenience store or the gas station. But now, Father Ian Delinger has seen beef jerky pop up everywhere! Bigger displays in the supermarket snack section, at food & drink festivals, and even on social media. And there is a proliferation of the types of foods that are being made into jerky. Fr Ian gets tips & tricks from the pros of the beef jerky world and attempts to make his own. ....
Originally planned for last summer, but put on hold due to the pandemic, Feast for the Eyes is the North Vancouver gallery’s newest exhibit. Divided into three parts, the show has photographs depicting food in all possible forms from the late 19th century to the present. “The conditions under which people are viewing the show have certainly changed,” said Shier. “I think it kind of lands at a time when people have spent a lot of time inside, a lot of time thinking about what goes on their table and how that happens.” Get top stories in your inbox. ....
58:41 UC Santa Barbara recently opened a certified Covid19 lab to meet the testing needs of students, faculty, and staff; you’ll hear from two of the doctors overseeing the process. Yosemite and the Sierra Nevada foothills are home to the Southern Sierra Miwuk Nation, and you’ll learn about the tribe’s battle for recognition by the Bureau of Indian Affairs. We ll hear a conversation with a local investment advisor about what s going on with the stock market. And finally, on Playing With Food, we take you east of Hwy. 101 near Carpinteria for locally grown passion fruit. Tags: ....
19:59 Often when we think of lobster, the giant-clawed Atlantic lobster in Maine comes to mind. We tend not to think of palm trees and the sandy beaches of Santa Barbara but that’s precisely where Father Ian stumbled upon a California spiny lobster fisherman in this episode of Playing With Food. Tags: ....