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Vegan Easter Eggs: We Tasted The Best (And Worst) Of The Bunch


Vegan Easter eggs are no longer limited to dark chocolate with no frills – they’ve got so much better. From salted caramel chocolate to white choc and truffles, those on a dairy-free diet can now enjoy Easter with the best of them.
As experienced taste-testers (no, seriously – we ate a lot of vegan food and vegan cheese in January), we decided to treat our taste buds to choc eggs.
For our reviews, we called in vegan eggs from the major supermarkets, as well as from popular brands like Booja Booja and Doisy & Dam, and ranked them for looks, taste and value for money. ....

United States , Brogan Driscoll , Amy Packham , Rachel Moss , Angela Hui , Dawn French , Adam Bloodworth , Hotel Chocolat , Hotel Chocolat Free , Sainsbury Cocoa Co , Vegan Easter , Chocolat Free , Soft Boiled Egg , Dairy Milk , Best Free From Truffle Indulgence Egg , Single Origin Dark Chocolate Shimmer Egg , Indiana Jones , Chocolate Eggs , Various Flavours , Free From , Caramel Easter Egg , Chocolate Buttons , Booja Easter Egg Collection , Meagz Orange Choccie Egg , Chocolate Orange , Mummy Meagz Orange Choocie Egg ,

Hot Cross Buns: All The Weird And Wonderful Flavours, Ranked


5/5
“As a staunch devotee to traditional hot cross buns, I’m ready to turn my nose up at the chocolate version. But from the moment I stick these bad boys in the toaster and the warm chocolate smells wafts from my kitchen, I’m hooked. They’re a delicious sweet bun with white and milk chocolate chips embedded instead of raisins or sultanas. When toasted, the chocolate chips melt and ooze out. The bun goes crisp on the outside but maintains its softness on the inside. I’m not prepared for how much I’d enjoy these. I smother mine with butter, which merges with the chocolate chips to make gooey chocolate butter heaven on my tongue.” ....

Natasha Hinde , Brogan Driscoll , Amy Packham , Cross Bun , Angela Hui , Adam Bloodworth , Huffpost United Kingdom Life , Specially Selected Raspberry , Belgian White Chocolate , Heston Mocha Hot Cross Buns , Strawberries And Cream Hot Cross Buns , Cheese Hot Cross Buns , Deluxe Triple Chocolate Hot Cross Buns , Bruce Bogtrotter , Luxury Hot Cross Bun , Food And Drink , நடாஷா ஹிந்‌ட் , ப்ரோகன் ட்ரிஸ்கல் , ஆமி ப்யாக்ஹம் , குறுக்கு ரொட்டி , ஏஞ்சலா ஹுய் , ஆடம் ரத்த வொர்த் , ஹஃப் போஸ்ட் ஒன்றுபட்டது கிஂக்டம் வாழ்க்கை , சிறப்பாக தேர்ந்தெடுக்கப்பட்டது ர்யாஸ்‌பெரீ , பெல்ஜியன் வெள்ளை சாக்லேட் , ஹெஸ்டன் மோச சூடான குறுக்கு பன்ஸ் ,

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OUR COMMITMENT TO INCLUSIVITY
We believe diversity – in who we are, how we tell our stories, and among the people we write for – is critical to our mission. We aim to write for, and not just about, those left out of traditional power structures; to approach stories inclusively; and to serve a diverse audience with stories that matter to them. This means including a diverse range of voices in our reporting, actively pursuing diversity in our newsroom, and listening to our readers and viewers to make sure we re as open and responsive as possible. ....

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