Vegan Easter eggs are no longer limited to dark chocolate with no frills – they’ve got so much better. From salted caramel chocolate to white choc and truffles, those on a dairy-free diet can now enjoy Easter with the best of them.
As experienced taste-testers (no, seriously – we ate a lot of vegan food and vegan cheese in January), we decided to treat our taste buds to choc eggs.
For our reviews, we called in vegan eggs from the major supermarkets, as well as from popular brands like Booja Booja and Doisy & Dam, and ranked them for looks, taste and value for money.
All The Easter Eggs You Could Possibly Need – Tried And Tested huffingtonpost.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from huffingtonpost.co.uk Daily Mail and Mail on Sunday newspapers.
5/5
“As a staunch devotee to traditional hot cross buns, I’m ready to turn my nose up at the chocolate version. But from the moment I stick these bad boys in the toaster and the warm chocolate smells wafts from my kitchen, I’m hooked. They’re a delicious sweet bun with white and milk chocolate chips embedded instead of raisins or sultanas. When toasted, the chocolate chips melt and ooze out. The bun goes crisp on the outside but maintains its softness on the inside. I’m not prepared for how much I’d enjoy these. I smother mine with butter, which merges with the chocolate chips to make gooey chocolate butter heaven on my tongue.”
Are real: avoid formulas and grasp the counterintuitive
Are unapologetically entertaining
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