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Anthony Antoine , Monique Romon , Anne Laure Laratte , Professor Monique , Analysts Point , அந்தோணி அன்டோயின் , ப்ரொஃபெஸர் மொநீக் , ஆய்வாளர்கள் பாயஂட் ,

NewCa.com: Food safety: irradiation and essential oil vapours for


A combined treatment of irradiation and essential oil vapors could effectively destroy insects, bacteria and mold in stored grains. A team from the Institut national de la recherche scientifique (INRS), led by Professor Monique Lacroix, has demonstrated the effect of this process on insects affecting rice. The study was published in the Radiation Physics and Chemistry journal.
Microorganisms and insects are the main enemies of stored grains. Currently, the food industry uses fumigants to destroy them. However, these compounds, which evaporate or decompose into gases into air or water, are threatening human health and the environment.
When grain is fumigated, a small amount of gas is absorbed by the grain and released into the atmosphere. For food irradiation, the treatment is physical. If new molecules are produced, they are no different than those produced by normal processes applied to food, such as heat, says Professor Monique Lacroix. ....

Monique Lacroix , Professor Monique Lacroix , Radiation Physics , Professor Monique , மொநீக் லாக்ரோயிக்ஸ் , ப்ரொஃபெஸர் மொநீக் லாக்ரோயிக்ஸ் , கதிர்வீச்சு இயற்பியல் , ப்ரொஃபெஸர் மொநீக் ,

Food security: Irradiation and essential oil vapors for cereal treatment


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IMAGE: INRS Professor Monique Lacroix is an expert in sciences applied to food, such as irradiation.
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Credit: Christian Fleury (INRS)
A combined treatment of irradiation and essential oil vapors could effectively destroy insects, bacteria and mold in stored grains. A team from the Institut national de la recherche scientifique (INRS), led by Professor Monique Lacroix, has demonstrated the effect of this process on insects affecting rice. The study was published in the
Microorganisms and insects are the main enemies of stored grains. Currently, the food industry uses fumigants to destroy them. However, these compounds, which evaporate or decompose into gases into air or water, are threatening human health and the environment. When grain is fumigated, a small amount of gas is absorbed by the grain and released into the atmosphere. For food irradiation, the treatment is physical. If new molecules are produced, they are no different ....

Farah Hossain , Tofa Begum , Armand Frappier Sant , Terre Environnement , Stephane Salmieri , Monique Lacroix , Peter Follett , Engineering Research Council Of Canada , Natural Sciences , United States Department Of Agriculture , Professor Monique Lacroix , Radiation Physics , Professor Monique , Shiv Shankar , Engineering Research Council , United States Department , Quebec City , Eau Terre Environnement , Urbanisation Culture Soci , Agricultural Production Economics , Fertilizers Pest Management , Food Science , Molecular Biology , Chemistry Physics Materials Sciences , Atomic Physics , ஃபரா ஹொசைன் ,