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Updated 3/11/2021 12:24 PM
What a difference a year makes! It was almost a year ago that pretty much everything shut down to stem the spread of COVID-19. Now with bars and restaurants back open at limited capacity with enhanced safety measures in place, some suburban venues are celebrating a modified St. Patrick s Day this year. Cheers!
Ballydoyle
28 W. New York St., Aurora, (630) 844-0400, and 5157 Main St., Downers Grove, (630) 969-0500, ballydoylepub.com/.
Aurora: This year, Ballydoyle is hosting a Safe Patrick s Family Day from 10 a.m. to 4 p.m. Saturday, March 13, featuring Identity Crisis Trio performing at 1 p.m., plus Irish brunch, Irish dancers, craft kits for kids and more. Capacity will be restricted; reserve a free ticket for either the 10 a.m. to 1 p.m. or 1:15 to 4 p.m. time slots at eventbrite.com/. On Wednesday, March 17, doors open at 8 a.m. for a daylong event featuring kegs and eggs, performances by the McNulty Irish Dancers, bagpipers, a pipe and drum co
8 ways suburban restaurants responded to the pandemic over the past year
Outdoor dining helped restaurants feed their customers during the pandemic. Brian Hill | Staff Photographer Restaurants weren t the only establishments to offer takeout. Elgin s Martini Room made its specialty cocktails, including the Strawberry Seduction Martini, available for pickup. Courtesy of James Kalemis Photography
Posted3/4/2021 8:06 AM
Nearly a year ago, the COVID-19 pandemic forced many suburban restaurant owners to rethink the means by which they accomplish their mission.
With indoor dining banned in mid-March of last year and again for a time this fall many dining spots trumpeted their takeout and bolstered their delivery options.