By Jim Scott
ASHWAUBENON, Wis.
 â The Green Bay Booyah are pleased to announce the signing of Ryan Wickman from Iowa Central Community College, Tristin Garcia from Alcorn State, Kyle Coates from Washington University-St. Louis, Will Semb from Iowa, Brandon Bannon from Illinois-Springfield, Tyler Chadwick from West Virginia and Bubba Thompson from Southern University to temporary contracts to start the 2021 season. With these signings, the Booyah roster is now at capacity to start the season.
Redshirt sophomore outfielder Ryan Wickman is hitting .348 this season at Iowa Central. The right-handed swinging outfielder has scored 40 runs this season and has 14 extra base hits. Wickmanâs father, Bob Wickman, pitched 14 years in Major League Baseball and was a member of the Milwaukee Brewers for four years, making two All-Star appearances in 2000 and 2005.
Top 20 US Egg Producers in 2021
The egg industry in the U.S. has evolved rapidly over the last few decades. According to a report, the global egg market is expected to grow from $213.13 billion in 2020 to $227.39 billion in 2021. North America accounts for 14% of the global egg market, while Asia Pacific leads with 64% market share. The egg industry got clobbered in 2020 amid the coronavirus crisis, as companies had to shutter their plants and face rising feed costs. Wholesale prices for Grade A large eggs plummeted 60% from early December 2019. However, with massive rollout of vaccines and strong chances of economic rebound in 2021, analysts are hopeful that egg companies will rebound in the coming months.
Organic Valley Challenges Families to Get MOOving This May
Organic Valley Dairy Cows Are More Active in a Single Day Than Most People and Are Ready to PrOOve It
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LA FARGE, Wis., April 29, 2021 /PRNewswire/ After a long year indoors and with the arrival of spring, Organic Valley is launching a month-long challenge to inspire families to get outside and moving again. With multiple proven benefits of walking outdoors, Organic Valley s #MOOving Outside Challenge highlights the activity dairy cows Ramona, Raina, Hollywood, Laurel and Val take on a daily basis in an inspirational and light-hearted way to motivate families.
It was a mixed sack of potato news, what happened last year to the Valley s spud farmers. Due to COVID restrictions on travel and eating out, people ate fewer French fries and potato farms reduced the amount of potatoes planted for processing. Across the state lost $2.2 million last year, according to MSU s Dr. Nina Zidack., director of the university s Potato Lab.
On the other hand, soil tests for the dreaded Potato Virus Y (PVY) as low (always good news), and both 2019 and 2020 yielded great crops.Â
So how are Gallatin Valley potatoes doing now? Â The markets haven t quite stabilized, but overall, the industry it looking good, Zidack continued. There s still some market uncertainty after COVID, but the demand in the U.S. is excellent for both fresh and processed potatoes.
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