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These female pitmasters from the South are influencing bbq world


When Jean was enslaved she was in charge of a major public barbecue in Arkansas. She bought her freedom in 1840 and opened a hotel renowned for its cuisine in the village of Arkansas Post. Women like Jean, who were in charge of the pits and created the business, remained rare through the 19th and 20th centuries. Part of that “is the common biography” that as a woman you are working with a spouse or partner, Miller said. 
Memphis Hall-of-Famer
Desiree Robinson got into the barbecue business through her husband, Raymond. Cozy Corner, the Memphis barbecue institution where the music is always loud but just the right volume, was his concern. She worked at the phone company while he cooked. ....

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