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In remembrance of Chef Lesego Semenya Kgomotso Moncho-Maripane Chef, media personality and author Lesego Semenya, popularly known as LesDaChef, has died at age 39. Last week, Semenya shared he had tested positive for COVID-19 and kept his followers abreast with his medical journey. The Soweto-born chef’s openness to sharing insights and breaking down misconceptions while highlighting the soul and heritage of our food is what endeared him to the public. He was passionate about culinary education. His mission was to “remove the snobbery from food and the hospitality world” and that’s part of what made him accessible. The laid-back how-to videos and recipes from his 2019 YouTube channel, Dipitšeng, helped many cope when the country went into hard lockdown in early 2020. ....
Just in: Lesego Semenya aka LesDaChef died of Covid-19 thesouthafrican.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thesouthafrican.com Daily Mail and Mail on Sunday newspapers.
Tributes pour in for Chef Lesego 'LesDaChef' Semenya news24.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from news24.com Daily Mail and Mail on Sunday newspapers.
The Scenic Drive with Rian pays tribute to Lesego Semenya jacarandafm.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from jacarandafm.com Daily Mail and Mail on Sunday newspapers.
Having a supportive family made it possible to achieve my dreams - LesDaChef 10 January 2021 1:58 PM Share This: Lesego Semenya was earning R35,000 a month in corporate. He left and his first salary as a chef, after qualifying, was R1,500. Lesego Semenya, also known as LesDaChef, was born and raised in Soweto. While still working as a process engineer for The IQ Business Group he decided to pursue his personal passion and goals. He began writing articles for a youth magazine called UnCut, the flagship magazine for an organisation called LoveLife. He left the corporate world in 2008 after 6 years to pursue his business goals. Lesego then went on to travel South Africa for a year before enrolling at South Africaâs best chef school, Prue Leith Chef s Academy in Centurion, to study towards becoming a chef. He qualified with a Grande Diploma in Food and Wine and five other international level diplomas in wine and patisserie. ....