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Meat prices soar for barbecue restaurants in Kansas City Some types of meat cost 50% more right now Meat prices soar for barbecue restaurants in Kansas City and last updated 2021-05-01 00:00:35-04 KANSAS CITY, Mo. â Kansas City is known for its barbecue, but restaurants are starting to see an alarming trend as the price for meat rises. Double on brisket, easily double on ribs, Jerry Rauschelbach, who owns of Arthur Bryant s Barbecue, said. The beefed-up meat prices are taking a bigger bite out of restaurants budgets during a year when the pandemic already has strained many establishments. Rauschelbach said the price for a pound of brisket, which typically costs $2.50 to $3, has climbed to $5 or more. ....
Lincoln Riley got more than he bargained for when he shared his Easter brisket on social media. Riley, a native of Lubbock, Texas, tweeted a photo of his Eastern dinner main course on Sunday (April 4) evening with the intention of spreading positive holiday vibes. Instead, many Twitter users pointed out that the smoked brisket was dry and overcooked. While Twitter typically brings out the harshest critics regardless, Riley was already running enough of a risk posting his barbecue on social media being both a native of Texas and the face of the Oklahoma football program, with expectations were even higher given his ties to two areas famous for their smoked brisket. ....
Lincoln Riley got more than he bargained for when he shared his Easter brisket on social media. Riley, a native of Lubbock, Texas, tweeted a photo of his Eastern dinner main course on Sunday (April 4) evening with the intention of spreading positive holiday vibes. Instead, many Twitter users pointed out that the smoked brisket was dry and overcooked. While Twitter typically brings out the harshest critics regardless, Riley was already running enough of a risk posting his barbecue on social media being both a native of Texas and the face of the Oklahoma football program, with expectations were even higher given his ties to two areas famous for their smoked brisket. ....
Lincoln Riley got more than he bargained for when he shared his Easter brisket on social media. Riley, a native of Lubbock, Texas, tweeted a photo of his Eastern dinner main course on Sunday (April 4) evening with the intention of spreading positive holiday vibes. Instead, many Twitter users pointed out that the smoked brisket was dry and overcooked. While Twitter typically brings out the harshest critics regardless, Riley was already running enough of a risk posting his barbecue on social media being both a native of Texas and the face of the Oklahoma football program, with expectations were even higher given his ties to two areas famous for their smoked brisket. ....