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Birria and lattes show up at Mujer Divina

Place
143 West San Ysidro Boulevard, San Ysidro, CA
And though Tuetano’s press clippings have been quick to praise the shop’s “bone marrow tacos,” in truth, the bone marrow is an add-on; a side dish you order as an optional topping to any of the shop’s assorted tacos. Now, I’ll be the first to confirm the slow-cooked marrow makes every taco it touches, better. But in truth, what makes Tuetano tick is its sumptuous beef birria. Tuetano owner, chef Priscilla Curiel, once told me she took cumin out of the recipe to make its tender, shredded beef pop. I doubt it’s truly as simple as that, but whatever her secret, Teuentano’s birria and quesabirria tacos are the shop’s true stars, even if you choose to skip the marrow topping that gets so much attention. ....

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Sushi from Yakumi, Goop Kitchen open for business

Yakumi
Innovative Dining Group (Katana, Sushi Roku) is launching its first fast-casual sushi restaurant, Yakumi. Opening for takeout and delivery on March 11 and for patio dining on March 12, Yakumi will serve limited, customizable boxes that mix and match nigiri and rolls, plus à la carte salads, rolls, and nigiri with toppings such as truffled soy sauce with sesame seeds. Beer, wine and sake will also be available.
3919 W. Riverside Drive, Burbank, (818) 962-3403, yakumi.com
A third Win~Dow is set to open just off Sunset Junction in Silver Lake in midsummer.
(The Win~Dow)
The Win~Dow in Silver Lake
Venice steakhouse American Beauty operates two casual Win~Dow walk-up stands for smash burgers, fried chicken sandwiches and grain bowls, and now the steakhouse’s takeout- and delivery-only offshoot is heading to Silver Lake. The third Win~Dow is set to open just off Sunset Junction in midsummer with a menu that replicates the Venice location’s which me ....

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Pop's Bagels Adds Two New LA Locations This Year, With Plans for More

Los Angeles bagel star Pop’s Bagels has big local expansion plans. The company already ships nationally via Goldbelly, but now owner Zach Liporace tells Eater that there are two new storefronts coming soon as well. Right now Pop’s pushes bagels from a pop-up space at the Platform in Culver City, but Liporace has signed on to a new address nearby at the recently-completed Culver Steps development right in the thick of downtown Culver. The jump to the Steps means more space, an expanded menu (including other baked goods and pastries), outdoor seating, and later hours.
Pop’s has also secured a lease in Brentwood in the former Alfred Tea Room space on San Vicente, with plans to open there in as soon as a month or so. What’s more, Liporace says he’s teamed up with Carolwood Equities (the group from Croft Alley) to potentially expand past these two locations, adding outlets across greater Los Angeles and beyond. For now, expect the Brentwood location by spring, and the Cul ....

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Eater San Diego How CH Projects Restaurant Group in San Diego Is Surviving the Stay-at-Home Order – NBC 7 San Diego

Listen/subscribe to the Scene in San Diego Featuring Eater Podcast to get the latest local lifestyle stories and news from our local food and drink scene. As we continue to adjust to life in the coronavirus pandemic, the way we enjoy our city has changed. We’ll keep you up to speed on those changes as it impacts the things to do during your downtime in San Diego.
Michelin-Honored Taqueria Expands Into Burritos
Chef Priscilla Curiel of San Ysidro s Tuetano Taqueria, which recently received Michelin commendation, has opened Mujer Divina in National City. The new 8
th Street eatery is open for takeout and specializes in Tijuana-style burritos as well as breakfast specials, baked goods, and coffee. ....

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