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Kasey Wilson offers up a pair of recipes for the start of spot prawn season Author of the article: Kasey Wilson Publishing date: May 11, 2021 • 2 days ago • 4 minute read • Angus An’s Black-Pepper Spot Prawns are deep-fried in a light cornstarch batter and then stir-fried in an aromatic paste of garlic, chilies and cilantro root. Pair with a glass of 2018 Gray Monk Odyssey White Brut Méthode Classique. Photo by Darren Cheung /Darren Cheung Article content As the light at the end of the COVID-19 tunnel glimmers ahead, we welcome the opening of the 2021 B.C. live spot prawn season on May 15. ....
February 08, 2021 PHOTO: AsiaOne/ Melissa Teo The news of The Fabulous Baker Boy s closure in June last year left many foodies absolutely crushed. Helmed by owner, baker and theatre actor Juwanda Hassim, the cafe cum bakery at Fort Canning was a popular spot to enjoy cafe grub and cakes surrounded by lush greenery. It took Juwanda a gruelling three months to find the space as he had to consider many factors, one of which was securing a shop unit that was big enough to accommodate at least 70 diners while adhering to social distancing rules, we were told when we visited The Fabulous Baker Boy the other day. ....