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Nearly 100,000 restaurant workers lost their jobs in Colorado since the pandemic began. The Colorado Restaurant Association says many are reluctant to return, for many reasons. Some want to stay on unemployment while others don’t feel comfortable interacting with people yet. Restaurants are enticing applicants with their benefits. Frasca has been offering benefits for years. Now that s helping them entice new employees to join their restaurants. For a restaurant group to have insurance, a 4% matching 401k, those are benefits that most restaurants don’t have so that has helped us, said Stuckey. Linda Hampsten Fox owns the Bindery in Denver. She also offers benefits and has now moved some hourly employees to be salaried. ....
Colorado businesses scramble to apply for $28.6 billion Restaurant Revitalization Fund Anticipation was high on a rainy Monday morning as the team at Frasca Hospitality gathered around several computers waiting to apply for the Restaurant Revitalization Fund. and last updated 2021-05-03 20:41:10-04 DENVER Anticipation was high on a rainy Monday morning as the team at Frasca Hospitality gathered around several computers waiting to apply for the Restaurant Revitalization Fund. The $28.6 billion relief package passed by Congress allows restaurants to apply for funding that s equal to their pandemic-related revenue loss. Very excited, very hopeful and kind of just starting to see the light at the end of the tunnel, said Alicia York with Frasca Hospitality Group after their application was submitted. ....
Patrons and chefs celebrate return of Denver Restaurant Week Denver7 and last updated 2021-04-23 20:42:00-04 DENVER Reservations are filling up fast as Denver Restaurant Week gets underway. Inside the kitchen at Il Posto, Chef and Owner Andrea Frizzi showed up to work early to make a carrot top pesto for one of the dishes featured on his three-course menu. He could barely contain his excitement knowing his restaurant was booked for the weekend. The energy, itâs super good for the city. And not only for the city, for the people who work in the restaurant, said Frizzi. ....