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Global Superfood Powders Market Research Report, Growth Trends and Competitive Analysis 2021-2027 – KSU

Global Polyolefin Powders Market Report 2020-2028: Strong Demand from Rotomolding Applications & High Growth of End-Use Industries

Share this article Share this article ResearchAndMarkets.com s offering. Market Size was USD 7,834.8 Million in 2020 and is expected to reach USD 11.39 Billion in 2028, and register a CAGR of 4.7% Growing automotive industry, coupled with high demand for polyolefin powders to manufacture lightweight superior quality automobile parts are key factors driving market revenue growth. Increasing focus of polyolefin powder manufacturers towards adoption of bio-chemicals. Market growth can be attributed to increasing consumption of polyolefin powders in wide range of applications including masterbatch, roto-molding, dusting and sintering agents, Bulk Molding Compounds (BMC), and Sheet Molding Compounds (SMC), among others. This powder is widely used for manufacturing toys, tanks, containers, automobile parts, paints & coatings, batteries, cosmetics, etc.

Fruit and Vegetable Pieces and Powders Market Report – Comprehensive Analysis on Global Market by Company, by Dynamics, by Region, by Type, and by Application (2020-2027) – KSU

Overall Regions Outlook North America (U.S., Canada, Mexico) Europe (Germany, France, Italy, Spain, U.K., Nordic Countries, Belgium, Russia, Rest of Europe) Asia Pacific (China, India, Australia, Japan, South Korea, Australia and New Zealand, Rest of Asia Pacific) Latin America, Middle East & Africa (Brazil, Nigeria, Argentina, South Africa, GCC Countries) Others Audience: -Fruit and Vegetable Pieces and Powders traders, distributors, and suppliers -Fruit and Vegetable Pieces and Powders industry associations -Product managers, Fruit and Vegetable Pieces and Powders industry administrator, C-level executives of the industries -Market Research and consulting firms GMM Market Research Report Contains Answers Following Questions: What are market dynamics of Fruit and Vegetable Pieces and Powders market? What are challenges and opportunities?

FactMR: Perceived Health Benefits of Tahini Stoking Use in Middle Eastern Cuisines: Fact MR

FactMR: Perceived Health Benefits of Tahini Stoking Use in Middle Eastern Cuisines: Fact.MR Suring popularity of tahini in Western countries among consumers has resulted in increasing use in various cuisines and food products NEW YORK, NY / ACCESSWIRE / April 21, 2021 / Fact.MR: Increasing demand for Mediterranean and Persian food among consumers is increasing the consumption for tahini, especially as dip or spread. The global tahini market is projected to grow at a steady pace of 4.7% CAGR to reach valuation of US$ 2.3 Bn through 2026, evaluates Fact.MR. Increasing demand for healthy food and rising popularity of Middle Eastern cuisines among consumers across the globe have bolstered the demand for tahini. Health benefits such as detoxification, helping weight loss, and others are aiding the consumption of tahini across Canada, Spain, India, and the United States. Also, the preference towards healthy and flavored foods among millennials has induced potential demand for tahini.

Perceived Health Benefits of Tahini Stoking Use in Middle Eastern Cuisines: Fact MR

Perceived Health Benefits of Tahini Stoking Use in Middle Eastern Cuisines: Fact MR
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