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Farm to vaccine: Some agricultural workers getting shots early

Farm to vaccine: Some agricultural workers getting shots early
Kate Lanou, left, and Laura Sabolefski work in a greenhouse at Red Fire Farm in Montague on Friday. Lanou and Sabolefski have received their first COVID-19 vaccines through the Community Health Center of Franklin County. Staff Photo/Paul Franz
Kate Lanou plants habanero pepper seeds in strip trays at Red Fire Farm in Montague on Friday. Lanou received her first COVID-19 vaccine through the Community Health Center of Franklin County. Staff Photo/Paul Franz
Employees of Nourse Farms in Whately work in the fields. The farm’s employees received their first doses of Moderna’s COVID-19 vaccination at the Community Health Center of Franklin County in Greenfield the week of Feb. 22. CONTRIBUTED PHOTO/PETER NORMAN ....

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The Recorder - Farm to vaccine: Some agricultural workers getting shots early

Farm to vaccine: Some agricultural workers getting shots early
Kate Lanou, left, and Laura Sabolefski work in a greenhouse at Red Fire Farm in Montague on Friday. Lanou and Sabolefski have received their first COVID-19 vaccines through the Community Health Center of Franklin County. Staff Photo/Paul Franz
Kate Lanou plants habanero pepper seeds in strip trays at Red Fire Farm in Montague on Friday. Lanou received her first COVID-19 vaccine through the Community Health Center of Franklin County. Staff Photo/Paul Franz
Employees of Nourse Farms in Whately work in the fields. The farm’s employees received their first doses of Moderna’s COVID-19 vaccination at the Community Health Center of Franklin County in Greenfield the week of Feb. 22. CONTRIBUTED PHOTO/PETER NORMAN ....

United States , Ryan Voiland , Kyle Bostrom , David Wissemann , Rachel Monette , Connecticut River Valley Farmworker Health Program , Community Health Center , Fred Fire , Franklin County , Red Fire Farm , Nourse Farms , Warner Farm , Millstone Farm Market , Bostrom Farm , Colrain Road , Domenic Poli , Community Health Center Of Franklin County , Covid 19 , ஒன்றுபட்டது மாநிலங்களில் , ரியான் வோய்லாண்ட் , கைல் போஸ்ட்ரோம் , ரேச்சல் பணவியல் , கனெக்டிகட் நதி பள்ளத்தாக்கு பண்ணை தொழிலாளி ஆரோக்கியம் ப்ரோக்ர்யாம் , சமூக ஆரோக்கியம் மையம் , சிவப்பு தீ , பிராங்க்ளின் கவுண்டி ,

The Recorder - Valley Veggies program expands to retail sales

Valley Veggies program expands to retail sales
Valley Veggies delivers boxes of flash-frozen vegetables. CONTRIBUTED PHOTO
Flash-frozen broccoli from local farms. CONTRIBUTED PHOTO
Modified: 12/31/2020 4:02:01 PM
GREENFIELD The Western Massachusetts Food Processing Center, a program of the Franklin County Community Development Corporation (CDC), is expanding its Valley Veggies program to include retail sales to individuals, allowing residents to eat local produce all year long.
Kate Minisie, food business manager for the Franklin County CDC, explained the food processing center is partnering with Pioneer Valley farms to produce a line of flash-frozen fruits and vegetables in 12-ounce packs.
The vegetables are flash-frozen within 24 hours of harvest. Current products include blueberries, bell peppers, carrots, parsnips, butternut squash, potatoes and broccoli. This year’s farm partners included Long Plain Farm in Whately, Bostrom Farm in Greenfield, D ....

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