Live Breaking News & Updates on போர்ட்‌ஸைட் உணவகம்

Stay updated with breaking news from போர்ட்‌ஸைட் உணவகம். Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Charleston Marina on South Oregon Coast: Where Placid Meets the Raucous


Charleston Marina on South Oregon Coast: Where Placid Meets the Raucous
Published 02/22/21 at 5:46 AM PDT
By Oregon Coast Beach Connection staff
(Charleston, Oregon) – Calming (ish) breezes, eye-popping sunsets and the distinctive reflections of boat riggings cast on Coos Bay, along with that hypnotizing sound of waves lapping lazily beneath: there s little like the Charleston Marina on the southern Oregon coast. Not even a mile inland along the river mouth from sometimes raucous sands, the marina occupies a different kind of space. It s bustling at times and others devoid of activity; a bit more manmade yet somehow truly rugged all at once. ....

Bastendorff Beach , United States , Simpson Reef , Coos Bay , North Bend , Cape Arago , Sunset Bay , Cape Arago State Park , Shell Island , Shore Acres State Park , Charleston Marina , Janice Langlinais , Bend Visitors Bureau , Bend Visitor Convention Bureau , Coast Hotels , South Oregon Coast , Where Placid Meets , Oregon Coast Beach Connection , Adventure Coast , North Bend Visitors Bureau , Executive Director , Bend Visitor , Convention Bureau , Cape Arago Loop , Cape Arago Highway , Basin Tackle ,

RI takeout and dine-in for Christmas


Christmas dining
Capital Grille, 10 Memorial Boulevard, (401) 521-5600, thecapitalgrille.com, is offering two takeout options for Christmas Eve and New Year’s Eve: a four-course dinner to serve four to six with a selection of either Whole Rack of Bone-in Filet or Kona Crusted Bone-in Prime Rib. Holiday Grille Boxes for at-home chefs, featuring hand-cut steaks ready to prepare at home are also available. They also have a three-course family-style dinner for takeout throughout December of Beef Tenderloin with choice of Lobster Tails or Scampi-style Jumbo Shrimp, salad, sides and brûlée-style cheesecake.
Newport Vineyards, 909 East Main St., Middletown, is offering Christmas and New Year s take-out via their Pre-Order and Pick Up program. It has farm-to-table, from scratch items crafted by Brix executive chef Andy Teixeira and pastry chef Colleen Mulry. Christmas dinner, with mains, sides and chowder, or brunch orders with pastries and more, must be placed by ....

New Zealand General , New Zealand , United States , New South Wales , Vanda Cucina , Putnam Pike , Plainfield Pike , Chf Champe Speidel , Colleen Mulry , Sandy Teixeira , Clams Casino , Gail Ciampa , Foxwoods Resort Casino , Newport Vineyards , Christmas Eve , New Year , Whole Rack , Bone In Filet , Kona Crusted Bone In Prime , Holiday Grille Boxes , Beef Tenderloin , Lobster Tails , Scampi Style Jumbo Shrimp , New Years Eve , New Years Day , Seven Fishes ,