Christmas dining
Capital Grille, 10 Memorial Boulevard, (401) 521-5600, thecapitalgrille.com, is offering two takeout options for Christmas Eve and New Year’s Eve: a four-course dinner to serve four to six with a selection of either Whole Rack of Bone-in Filet or Kona Crusted Bone-in Prime Rib. Holiday Grille Boxes for at-home chefs, featuring hand-cut steaks ready to prepare at home are also available. They also have a three-course family-style dinner for takeout throughout December of Beef Tenderloin with choice of Lobster Tails or Scampi-style Jumbo Shrimp, salad, sides and brûlée-style cheesecake.
Newport Vineyards, 909 East Main St., Middletown, is offering Christmas and New Year s take-out via their Pre-Order and Pick Up program. It has farm-to-table, from scratch items crafted by Brix executive chef Andy Teixeira and pastry chef Colleen Mulry. Christmas dinner, with mains, sides and chowder, or brunch orders with pastries and more, must be placed by Dec. 20 a
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