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Top Chef: Drew Sebastian Cooks Up a New Career


April 22, 2021 5:45 PMGayVN
- By
LOS ANGELES In the middle of the most prolific and successful run of his long career in the adult entertainment industry, Drew Sebastian recognized that he needed to make changes in his life. And when the pandemic hit last year, he had no choice.
“I was living in L.A. when COVID started happening. We were all kind of going into lockdown, and I just felt like going to Palm Springs. My friend had a house there and I had just had hernia surgery,” he says. “It was just easier to be in Palm Springs while I was recovering for six weeks. During that time, I was so bored. Obviously, no studios were filming at the time, and I was like, ‘What can I do to make money?’” ....

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Food & Wine names San Antonio-based Ro-Ho Pork & Bread's torta ahogado Texas' best sandwich


Posted
By Nina Rangel
on Fri, Jan 15, 2021 at 10:21 AM
click image
Instagram / rohoporkandbread The new year has brought more local love from
Food & Wine magazine, which this time named a San Antonio sando the best in the Lone Star State.
In a piece running down the best sandwich in each U.S. state,
writer David Landsel proclaimed five-year-old West Side eatery Ro-Ho Pork & Bread s torta ahogado Texas top choice.
The torta Ro-Ho s most popular item is a sourdough birote roll split down the middle and stuffed with carnitas that have been simmered in a boldly seasoned sauce.
It’s easy to see why the dish captivated the critic. The sandwich sports expertly prepared pork bathed in a velvety orange-red chile de arbol sauce, plus the crusty bread is baked fresh ....

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Tres Picosos Authentic Mexican Burritos Announces Tres New Flavors


Tres Picosos Authentic Mexican Burritos Announces Tres New Flavors
Tres Picosos Authentic Mexican Burritos Announces Tres New Flavors
Tres Picosos authentic Mexican burritos, which serves the convenience store and food service channels, announces the addition of three new flavors to its existing line of grab-and-go offerings.
The new flavors are Picadillo Beef, with ground beef, diced potatoes, green chiles and cheddar; Pork Carnitas, with slow-cooked pork shoulder, cilantro lime rice, seasoned pinto beans verde, tomatillo salsa and Monterey Jack cheese; and Western Breakfast, with scrambled eggs, pork sausage, hash browns, green chiles and cheddar, each wrapped in colorfully labeled brown-paper packaging designed to grab the attention of the hurried convenience store customer. ....

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