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The Wrap: Figgy's to close, Elda has reopened - Portland Press Herald pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.
The Wrap: MOFGA store opens for the season centralmaine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from centralmaine.com Daily Mail and Mail on Sunday newspapers.
Dine Out Maine: Eat the Weekend Whether you re a visitor or a local, this food-filled fantasy weekend in Greater Portland has plenty for you. By Andrew Ross Share Omi s Green Goddess Breakfast Sandwich is an excellent option for your Saturday breakfast. Photo courtesy of Omi s Coffee Shop People love to ask me where to eat, especially in the summertime. Friends, casual acquaintances and strangers email nearly every week when the weather turns sunny and warm. By and large, the requests take a familiar form: “I’m coming to Portland. What should I try when I’m there?” Before we went into our extended coronavirus hiatus, I’d scribble a few personalized suggestions and copy-paste a link to my Best 75 Restaurants in Greater Portland rundown from 2019. But as you might have realized, things have changed. ....
Eat & Run: Jackrabbit is a bright new spot in Biddeford pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.
The Wrap: Josh Berry leaves Union, farmers markets head back outside Scandinavia in Biddeford? Ja! Share When Henry Wagner was a child, his grandparents often took him to eat at Spurwink Country Kitchen, a casual restaurant at 150 Spurwink Road (Route 77) in Scarborough that has been around for 70 years. The restaurant, which is near Crescent Beach, Scarborough Beach and Two Lights State Park, was known for its “classic New England comfort food.” Wagner remembers eating corn chowder and pie – especially pie. “Being a kid, you always remember pie,” he said. Now Wagner will be the one serving the pie. Wagner, who grew up to become a chef, bought the restaurant (Uncle Don’s Spurwink Country Kitchen in its most recent incarnation) and has been renovating the building himself since February. On June 1, it will reopen as Hank’s, with a 21st-century look, menu and overall concept. “I took the building down to the studs,” Wagner said, “and rebuilt th ....