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Wild Table with Apple Seeds


Event Description
Foraging and Identification workshop paired with a dinner featuring foraged food.
Learn the craft of foraging and enjoy a natively sourced wild dinner. After the forage, share cocktail hour with conversations around the nutrition in foraged food and learn ways to cook with foraged food with Chef Haley O’Brien.
The dinner will showcase the culinary brilliance of foraged foods. Bring a pouch for collecting wild edibles. There may be an opportunity to search for the mystical morel as well.
Wild Side: Foraging Experts Eric Fuselier, Jay Pitts, Bo Brown (author of Foraging in the Ozarks), and Stephanie Jordan (Registered Dietician Nutritionist) ....

Jay Pitts , Eric Fuselier , Jbo Brown , Haley Obrien , Chef Haley , Wild Side , Foraging Experts Eric Fuselier , Stephanie Jordan , Registered Dietician Nutritionist , Culinary Side , Chef Haleyo Brien , ஜெய் குழிகள் , எரிக் பூசெழிிேற் , போ பழுப்பு , ஹேலி ஓபிறீேன் , செஃப் ஹேலி , காட்டு பக்க , மாற்றாந்தாய் ஜோர்டான் , பதிவுசெய்யப்பட்டது டயட்டீஷியன் ஊட்டச்சத்து நிபுணர் ,