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Local restaurant employees, owners desperate for dine-in pause to be lifted


CADILLAC — Faced with the prospect of having to weather at least two additional weeks of a statewide dine-in ban, desperation is growing among beleaguered restaurant workers.
Gov. Gretchen Whitmer announced on Wednesday the epidemic order continues to temporarily pause indoor dining in bars and restaurants, but they can continue to offer outdoor dining, carry-out and delivery.
According to the Michigan Department of Health and Human Services, the working plan is to open indoor dining with mitigation measures, capacity limits and a curfew on Feb. 1, but the ultimate decision depends on data continuing to stabilize. Additional details on the reopening pathway are expected next week. ....

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Despite cold and snow, more restaurants open outdoor dining areas to sidestep COVID restrictions


CADILLAC — Enjoying a meal or beverage outside has never been as popular (especially in the middle of winter) as it is right now in Northern Michigan.
While that burgeoning popularity may have been borne more of necessity than preference, many restaurant owners say the changes they re making now to their operations could become permanent features even after the COVID-19 pandemic is over.
Restaurants have been unable to offer dine-in service to customers for several weeks as a result of an order issued by the Michigan Department of Health and Human Services to control the spread of the coronavirus.
This pause on dine-in activities had an immediate and dramatic impact on bars and eateries — particularly those that don t have robust take-out, curbside delivery, or drive-through options — and forced owners to get creative. ....

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