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Artisan bakery Colossus Bread to open Belmont Shore location Friday • the Hi-lo


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Taking over what was formerly the Italian restaurant La Strada, Colossus’ new space is nearly double the size of the 700-square-foot locale in San Pedro, one notable new feature being a conventional bread oven something the first location lacked the size and electrical requirements to install.
It’s a production boon for the popular bakery, which has seen an increase in demand through the pandemic, and will allow Rodriguez to not only supply her San Pedro store with all its artisan, made-from-scratch breads and pastries, but expand their menu offerings as well.
“If anything, our demand went up [through the pandemic],” Colazas-Rodriguez said. “Our space wasn’t set up for COVID, so my goal was to give us a little more scale, space and equipment so that we could keep producing and do it more safely and sustainably.” ....

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Long Beach Is The Soft, Doughy Nexus Of LA's Bread Renaissance


Kristin Colazas-Rodriguez, owner of Colossus Bread, which has one location in San Pedro and is opening another in Long Beach. (Josh Solis)
If you had told Kristin Colazas-Rodriguez five years ago that she would one day become a major player in the Long Beach bread scene, she probably would ve rolled her eyes and shrugged it off.
After earning a bachelor s degree in history and economics from Cal State Long Beach, she spent three years working as a pastry cook, sous chef and bread baker, first in Los Angeles then in the San Francisco fine-dining world. The experiences were a crash course in the highs and lows of the restaurant business. ....

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