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Taking the street out of 'Vietnamese street food'


Taking the street out of ‘Vietnamese street food’
A typical quick dinner (Duncan Lu)Source: Duncan Lu
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By
Asia Unplated with Diana Chan, Thursday at 8pm on SBS Food and streaming on SBS On Demand. -
 
When we talk about Vietnamese food in Australia, the dishes that often come to mind are pho bo (beef noodle soup), banh mi thit (pork rolls) and goi cuon (rice paper rolls) iconic ‘street food’ dishes we’re all familiar with by way of Vietnamese mom-and-pop shops that have existed since the late 80s.
In the four decades since the first wave of Vietnamese immigrants arrived in Australia, the mainstream Vietnamese food scene has evolved from these hole-in-the-wall shops to Vietnamese street food chains often found in major shopping precincts. Of course, there are some suburban gems that offer a wider selection, mostly frequented by the Vietnamese community, keen gastronomes, and any ....

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