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'Chill, I'm just intoxicated:' Florida DUI suspect says after hitting, killing pedestrian, police say

‘Chill, I’m just intoxicated:’ Florida DUI suspect says after hitting, killing pedestrian, police say
Data shows vehicle was between 108, 117 mph before crash
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Davie police said 27-year-old Pedro Moss was intoxicated while driving a BMW X2 when he hit and killed a man in January. (WPLG)
DAVIE, Fla. – A drunk driver accused of killing a father of four appeared in court on Monday to face multiple charges following a hit-and-run in Davie last January.
Davie Police department said they responded to the scene near the intersection of State Road 7 and Griffin road after a crash on Monday, Jan. 18, just before midnight in which a car hit a pedestrian, according to News 6 partner WPLG. ....

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Ghost kitchens, bars a growing phenomenon in Chicago

Ghost kitchens, bars a growing phenomenon in Chicago
WLS
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A ghost kitchen typically features a few different foods or brands being made in one location.
There s no sit down service or even pickup. It s usually delivery only.
This has allowed restaurants to be more flexible, and in some cases more profitable during the pandemic.
Dustin Mares from Kitchen United Mix, a ghost kitchen with two locations in Chicago and Derek Mercer, from Present Tense joined ABC7 to talk about ghost kitchens. ....

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Cocktails Delivered Straight to Your Door

Cocktails Delivered Straight to Your Door
Ghost Bar is an online service offering premixed drinks, from Negronis to Sazeracs.
Ghost Bar, a new service, brings mixed drinks right to your door.Credit.Ghost Bar
Jan. 25, 2021
You’ve heard of ghost kitchens, where chefs without brick-and-mortar restaurants work on food for delivery? Now, welcome Ghost Bar, an online cocktail service. Its menu of well-made premixed drinks, in 6- to 10-ounce portions ($12 to $24), ranges from classics like Negroni and Sazerac, to inventive libations, like the delicious Old Money with spiced rum, whiskey, Cynar, dry vermouth and mole bitters. Ning Kang and Yishu He, who are partners in the MaLa Project restaurants, created the service with the help of the bartender Lee Berger. Ghost Bar also offers Chinese snacks like scallion pancakes and shumai ($4 to $30). For now, delivery is available in Manhattan, below 66th Street, but is expected to expand. ....

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6 New Restaurant Openings in NYC You Need to Know

6 New Restaurant Openings in NYC You Need to Know
Thrillist
1/19/2021
Tae Yoon
© Photo courtesy of Bánh Vietnamese Shop House
With the inauguration of the country’s new administration (finally!) taking place this week, it’s out with the old and in with the new. So it’s a perfect time to introduce some new spots into your local takeout regimen as well. Because, as restaurant closures during the pandemic continue to alter the landscape of the NYC culinary world, against all odds, a new class of eateries are helping to make the start of 2021 brighter and a lot more flavorful, offering fresh takeout and delivery options to help keep our palates excited through any news cycle. ....

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Queens Stalwart Donovan's Pub Receives Over $45K in GoFundMe Donations

Via Google Maps
Longstanding Woodside bar Donovan’s Pub sees influx of cash from GoFundMe campaign
A GoFundMe campaign to help support celebrated Irish stalwart Donovan’s Pub in Woodside during the pandemic has exploded with interest in the city, LIC Post reports. The campaign launched by a customer concerned about the pub’s survival quickly raised $30,000 in just three days, according to the report. Now, five days after launch, the campaign has hit $45,000 with over 400 donors, far surpassing its former stated goal of $40,000, and is now aiming to raise $50,000 for the storied pub.
A customer set up the fundraiser on January 14 after seeing a video that the pub’s co-owner Dan Connor had filmed explaining that the 55-year-old establishment was in trouble and needed financial support. Connor filmed the video in order to apply for the Barstool Fund, a small business support fund launched by controversial Barstool Sports founder Dave Portnoy. The customer deci ....

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