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40 years of success for Solano Baking Company


40 years of success for Solano Baking Company
DIXON The pandemic hasn’t slowed down the Solano Baking Company, which is still going strong with a few changes to adapt to the new normal.
The company was founded by Arnie and Donna Rubin, parents of current owner Kendra Benz, along with Benz’s grandparents, Robert and Jan Mitchell.
They celebrated 40 years in business in January.
The Rubins opened Solano Baking Company in 1981 in what was then the Solano Mall, and that same year they opened a bakery in Dixon.
The company eventually opened a store on Travis Air Force Base and in Alamo Plaza, two doors down from the former Winchell’s location in Vacaville. They kept adding wholesale delivery accounts as they grew. ....

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Dallas Chefs Fought Through a Pandemic, Then the Power Went Out


Dallas Chefs Fought Through a Pandemic, Then the Power Went Out
Chefs and restaurateurs already face a pandemic. And then came an unprecedented winter storm that piled on major losses and property damage.
By
Eve Hill-Agnus
Published in
Food & Drink
February 19, 2021
2:55 pm
On Tuesday, when temperatures peaked at 14 degrees, Cibo Divino owner Daniele Puleo stood by the oven in his Sylvan Thirty shop and restaurant, overseeing the brisk shuffling in and out of pizzas charred by the inferno. The power was out, but the oven blazed, making food for people who were walking in from a frozen world. They continued until the dough supply gave out midday yesterday. ....

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