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2021-01-20T19:45:00+00:00 Here they are – the people, products and businesses that took home the trophies at the Baking Industry Awards 2020. The winners were chosen following months of judging which, due to the pandemic, involved dozens of video calls, product tastings and interviews to ensure the winners were worthy of their accolades. Hundreds of guests tuned in to watch the online awards ceremony, hosted by TV and radio star Alexander Armstrong. Aided by representatives from the sponsors, he revealed the winners across 13 categories including Baker of the Year, Bakery Exporter of the Year and Bakery Innovation. “Thank you to everyone involved in making the Baking Industry Awards 2020 a reality,” said ....
2021-01-20T19:33:00+00:00 Sponsored by The Baker of the Year category at the Baking Industry Awards showcases the very best bakers in the UK, their dedication to their craft, business and staff, as well as ability to adapt.
Communication is key for Steven Winter, owner of Norfolk-based artisan bakery Bread Source. Having been in the industry in several different roles for 25 years, he believes staying in touch with fellow bakers, understanding movements in customer and market trends has been vital to Bread Source’s success, particularly regarding its proactive product developments. He has led this by baking daily as well as working to develop the skills of his team. Ensuring they are equipped with the right knowledge will always underpin his ability to spearhead change, he says. ....
The free-from category looks for excellence in products which are free from at least one major allergen, in compliance with food labelling regulations ....
2021-01-20T19:38:00+00:00 Sponsored by This coveted award recognises an outstanding individual who has made, or is still making, a special contribution to the baking sector. Winner: Keith Houliston, sales director, Bakels Keith Houliston is an individual who has not only achieved a lengthy and illustrious career in the baking industry, but someone who has consistently gone above and beyond to help others within it. By working tirelessly and passionately he has helped to support and nurture the wider industry across the UK and beyond, helping both large and small bakeries alike. Over his 40-year career Houliston has remained loyal to one company – Bakels. That is except for a stint working at a bakery for ‘pocket money’ during his early teenage years. ....
2021-01-20T19:24:00+00:00 Sponsored by New to the Baking Industry Awards 2020, this category explores all aspects of the out of home market, including customer experience, how baked goods are merchandised and innovation.
Broken Clock strives to serve high-end, restaurant quality desserts from its café in Glasgow. This bustling business opened 18 months ago and has stolen the hearts and stomachs of local consumers with its range of Instagrammable patisserie, desserts, pastries and cakes. This feeds in to its top-line strategy which was to create a place where people can enjoy very special cakes that can’t be created at home, at least not without some very specialist knowledge. ....