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Toronto s oldest restaurant just delivered hundreds of meals to frontline workers Stay in the loop Sign up for our free email newsletter. Unsubscribe anytime or contact us for details. The team at United Bakers Dairy Restaurant have once again stepped up and provided for the community that has supported the business for over 100 years. This week alone, they ve delivered over 200 meals to St. Michael s Hospital as part of an initiative they ve been supporting since the start of the pandemic. Over a year ago, the United Bakers team, alongside community partners Noshfest and Living Jewishly teamed up to help create these gratitude drops providing meals to frontline workers. ....
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Bakers announces discount in Ramazan Peshawar April 25, 2021 MARDAN: District president All Bakers Association Ghulam Habib Salarzai said on Saturday announce a Rs20 per kilogram discount on sweets to people in view of the holy month of Ramazan. The meeting was attended by Deputy General Secretary Sar Zamin and offices bearers of Takhatbhai Rustam, and Katlang tehsils. Ghulam Habib said that a Rs20 discount per kilogram would be offered on the bakery items for the arrangements of Khatmul Quran and other religious functions during Taraweeh prayers at mosques. Addressing the meeting, the speakers also appreciated the performance of commissioner Mardan and the deputy commissioner. He said the bakers association had announced similar relief for the public in last year’s Ramazan. ....
3 Bakers partners join Ashurst By Emma Ryan|14 April 2021 Three Baker McKenzie partners have left the firm to join global rival Ashurst. Paul Curnow, Zoë Hilson and Kate Phillips have made the move, bringing with them a deep understanding of energy markets and the renewables sector. Collectively, the trio have more than 50 years’ experience. Mr Curnow, who was global co-head of Bakers’ renewable energy practice, joins Ashurst’s Sydney office in his new role, as does Ms Hilson, while Ms Phillips joins its Melbourne office. Ms Curnow is described as one of the nation’s leading renewable energy lawyers, holding extensive expertise in all aspects of the market, including project development, innovative offtake agreements, energy regulation, and financing. ....
Is it spelt “canelé” or “cannelé” ? This question alone sparks major debates in Bordeaux, the city where this famous little gâteau made its debut. During the 17th century, a time of booming colonial trade, Bordeaux became the busiest port of France. Ships from the French West Indies would flood into the port, filled with coveted spices, coffee, cocoa, vanilla, rum and sugar. Legend has it that the nuns of a local convent would salvage leftover flour, rum, vanilla and sugar from open gunny sacks and leftover wooden crates found lying around the port. Egg yolks were taken from wine cellars where egg whites were used to clarify wine. These leftover ingredients would then be made into little rum-spiked cakes that were handed out to the poor and the homeless by the nuns themselves. ....