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Harvest by Roy Ellamar brings the fresh to Las Vegas


Las Vegas Magazine
Roy Ellamar
By Kiko Miyasato
May 27, 2021
It’s exactly as its name suggests Harvest by Roy Ellamar is big on fresh, farmer’s market-inspired ingredients, local agriculture and sustainably produced proteins.
Chef Roy Ellamar’s restaurant concept is a clean, nature-inspired space with beautiful wood décor and green-glass accents. Ellamar’s upbringing around farmers and fishermen shines through in a menu packed with creative herbivore and carnivore delights.
Start with a specialty cocktail, particularly an option where spirits are mixed with cold-pressed juices. Appetizers include freshly made stone-oven pita bread with dips like smoky eggplant, tahini and roasted pepper; or opt to share a charcuterie board. Pescatarians can delight in raw kusshi oysters, or the sustainably caught Wild Isle salmon or diver scallops or a favorite, the crispy salt and pepper shrimp. ....

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Petrossian in Las Vegas raises the bar


Las Vegas Magazine
Photo:
Courtesy
By Ken Miller
May 24, 2021
One of the best things about Las Vegas is that ever-present promise of surprise that even the most seemingly ordinary experiences will contain that element that creates memories to last a lifetime. Nowhere is that element delivered with more elegance and panache than Petrossian Bar, an already high-end experience that has now added a new caviar menu.
Petrossian has one of the best locations on all the Las Vegas Strip in Bellagio, right off the reception area, allowing plenty of people watching in complete comfort, whether from the indoor “patio” area (with live piano music to really set the mood) or “inside” near the bar. And even if you’ve been to the venue many times, please plan on scheduling a return trip. You do not want to miss this. ....

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