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Review: The Engine Rooms in East Finchley, Barnet | Hampstead Highgate Express hamhigh.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hamhigh.co.uk Daily Mail and Mail on Sunday newspapers.
Three new eateries to launch in Hertford with menus designed by acclaimed chef hertfordshiremercury.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hertfordshiremercury.co.uk Daily Mail and Mail on Sunday newspapers.
Andrew Clarke to oversee food at Hertford House Hotel plus trio of new ventures Andrew Clarke is to oversee the food at Hertford House Hotel as well as a new tapas bar, takeaway and deli in the Hertfordshire town. The former St Leonards and Brunswick House chef will head up the new food offer at the hotel as well tapas bar Anexo, provisions deli The Storehouse, and Hole in the Wall takeaway. Clarke is partnering with managing director Daniel Shipton who has spent lockdown acquiring new sites in the town centre in a bid to rejuvenate the high street Anexo, located a short walk from the hotel, is a small two-floor tapas and pintxo bar housed in a Grade II listed building with Egyptian style façade – one of only three examples of such architecture in the UK. ....
Wine list advice: You're the boss and the sommelier is your friend cityam.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cityam.com Daily Mail and Mail on Sunday newspapers.
What cocktails are good to make for a gathering outside? Jess, Bath The key to park-time drinking (in moderation, of course) is keeping things chilled. “Warm cocktails are one of the worst things in the world,” says Claire Strickett, co-author with Bert Blaize of Which Wine When. Salvation, though, comes in the form of a vacuum flask: “Obviously it keeps things cold, too, so make a cocktail, put it in the fridge and then into the Thermos.” One such drink could be a cosmopolitan, or, as Strickett puts it, a Cosmos. “I’ve spent lockdown rediscovering Sex and the City, so I’m back into them.” She shakes 30ml Chase vodka, 30ml triple sec, 50ml cranberry juice and 20ml lime juice per person, chills overnight, then transports in her trusty flask and garnishes with a slice of lime on arrival. ....