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How Berkeley Bowl cashiers memorize literally everything in their legendary produce department

How Berkeley Bowl cashiers memorize literally everything in their legendary produce department
sfgate.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sfgate.com Daily Mail and Mail on Sunday newspapers.

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His 4 restaurants are closed, but Oakland chef Chikara Ono is still busy

His 4 restaurants are closed, but Oakland chef Chikara Ono is still busy
berkeleyside.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from berkeleyside.com Daily Mail and Mail on Sunday newspapers.

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The best sushi restaurants in the San Francisco Bay Area

TOP Restaurants
Top Sushi Restaurants in the Bay Area
From homestyle nigiri plates to luxurious omakase, there are plenty of ways to do sushi in the Bay Area.
By Soleil Ho |
Updated: Feb. 4, 2021 11:04 AM
When daring to put together a list of the best sushi restaurants in the Bay Area, I had a lot of variables to consider. Do I focus on those bijou spots where finance guys used to commingle over omakase meals after notable sales at the office? Or the mom-and-pops, like San Francisco s Tekka, where regulars are made to feel like the owners favorite grandkids? And what of the growing number of places offering vegan sushi, where vegetables are as lovingly cured, smoked and sliced as the finest Japanese fish? Our scene has it all, so I figure, let s do it all. On this list, you ll find excellent spots that cater to a multitude of moods and situations: sushi for the week before rent is due, sushi for meat-free Mondays, sushi for treating yourself to a g ....

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Where to get local Dungeness crab in the East Bay

Half marinated crab with nori loaf from Sister in Oakland. Photo: Sister
Dungeness crab season is finally here! Local crab lovers have been eagerly anticipating the start, which has been delayed for the past two months due to migrating whales, crabbing equipment lost in a fire and drawn-out price negotiations between local crab fleets and wholesale buyers. Now that the season has started, supply is limited and prices are high, which also means, disappointingly, we won’t be seeing local crab on restaurant takeout menus for too much longer. So get crackin’!
AGRODOLCE Chef Angelo D’Alo tells Nosh that Agrodolce is serving local crab in three dishes: Cioppino with half Dungeness crab ($50); a whole crab served “salad style,” chilled with garlic, lemon and chiles ($48); and pan-sauteed with two different Sicilian chiles and heirloom tomatoes ($48). ....

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Augie's smoke meat on the move; Saul's bagels get 'best of' nod; etc.

Food coverage is supported by a generous donation from Susan and Moses Libitzky.
Augie’s Montreal Deli has moved to a new location in Berkeley. According to owner Lex Gopnik-Lewinski, the lease was up in its space near Berkeley Bowl West, on Potter Street, and this was an opportunity to expand the deli’s outdoor dining space. Augie’s is now occupying what was once Brennan’s, near the Fourth Street shopping district.
The location is more than meant to be for Gopnik-Lewinski, who grew up as a regular at Brennan’s. In 2019 he even paid tribute by offering a St. Patrick’s Day special of smoke meat with boiled red potatoes and cabbage. ....

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