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Resistance and resilience: Berkeley Student Farms blooms amid pandemic Moe Sumino/Courtesy When life came to a screeching halt last spring, Berkeley Student Farms, or BSF, found its purpose.  BSF is a coalition that sprouted into existence this past summer, uniting the seven existing UC Berkeley student-run gardens under common values. By sharing resources and knowledge, the gardens can accomplish more together than they were able to apart. “We have students that want to learn more about how to feed themselves and not be so reliant on a broken food system,” said Moe Sumino, a campus sophomore majoring in conservation and resource studies. Sumino is the gardens data and finance coordinator of the Berkeley Food Institute, a campus hub that facilitates the distribution of resources to improve our food systems. She provides structural support for all seven student farms, manages budgets, orders equipment and communicates with other organizations. Along with several other student

United statesMoe suminoKathryn mcnealBerkeley food instituteOffice of environmentRausser college of natural resourcesStudent organic garden associationBerkeley student farmsTiena eliasRausser collegeNatural resourcesஒன்றுபட்டது மாநிலங்களில்க்யாத்ரிந் ம்க்னெஅல்பெர்க்லி உணவு நிறுவனம்அலுவலகம் ஆஃப் சூழல்மாணவர் ஆர்க்யாநிக் தோட்டம் சங்கம்