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at Once Norway s LitFestBergen February 11, 2021 One afternoon back in September, when I was lockdown-weary and stir-crazy, an unexpected opportunity to be part of a Great Literary Escape showed up in my inbox. “I’m writing to invite you to a collaboration involving 12 literary festivals/scenes/houses around the world,” read the email from Teresa Grøtan, a name new to me. What a lucky day. Norway’s LitFestBergen, directed by Teresa and produced out of the Bergen House of Literature, was organizing a hugely ambitious international collaboration called Literature Live Around the World, involving 12 global lit fests. As Teresa explained, each fest would produce an hourlong program featuring literary luminaries from their respective corners of the world, with the entire event running for 12 hours straight, noon to midnight Norway time, on Friday, February 12, 2021. The whole extravaganza will livestream on partner websites, and a recording will be edite ....
Baking is in my blood, says owner of Middletown s new Cake, Batter and Roll FacebookTwitterEmail 1of23 The Cake, Batter and Roll bakery opened in December at 124 College St., Middletown. Shown, from left, are employee Selda Radoncic, owner Lindsey Chartrand, and baker Kristin Tyler.Cassandra Day / Hearst Connecticut MediaShow MoreShow Less 2of23 Cake, Batter and Roll makes its bars into large rectangles, so they’re memorable to customers, owner Lindsey Chartrand said. 3of23 4of23 The Cake, Batter and Roll bakery opened in December at 124 College St. Owner Lindsey Chartrand began her business with a food truck in spring 2019, which mostly sells customized waffles. The storefront allowed her to also expand into breakfast and lunch items.Contributed photo / Cake, Batter and RollShow MoreShow Less ....