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Britain's Biggest Brands 2021: the top 100 | Britain's Biggest Brands

By The Grocer2021-04-23T10:07:00+01:00
The story of Covid-19 in grocery is one of feast and famine. For the feasting, look at the massive value gains across this report. The top 100 brands are worth an extra £2.06bn in total, after locked- down shoppers packed their fridges, freezers and kitchen cupboards, with the UK’s biggest brand, Cadbury, putting on an extra £140m in sales.
As a result, this year’s rundown shows 76 brands in value growth, with 47 having grown by double digits. To underline the significance of those numbers, compare and contrast with 2019’s: 53 brands in growth, just seven by double digits. ....

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The Greasy Strangler movie review (2016)

I hesitate to call The Greasy Strangler a horror-comedy because it s more surreal than humorous. The key distinction between humor and surreality is whether or not a joke is played for laughs. Many of the gags in The Greasy Strangler aren t really funny, but rather repulsive, confusing and annoying. That s not a knock, but rather an observation. This is, after all, a film where a disco-obsessed older man (who looks like a spray-tanned Spalding Grey wearing a Beethoven wig) competes with his pathetically nebbish son (thinning hair, clunky grandma glasses, ugly turtlenecks, prominent gut) to win the affection of the only woman deluded enough to be interested in them both (frizzy Lucille Ball-style red wig, squat, overweight). Oh, and the father s the murderous, grease-obsessed title character, and he frequently lets his penis (it looks like a dehydrated tuber with an angry red tip) hang out for no apparent reason. Is any of this funny? Sometimes, though not oft ....

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Big Meat spends millions to block climate policy — just like Big Oil

Meat and dairy companies lobby against environmental action and sow doubt about their role in climate change. ....

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The quest to make genuinely cheesy dairy-free cheese

Thursday 8 April 2021
The dairy-free cheese fridge at your local health food store could stand as a monument to the human capacity for both boundless creativity and self-deception. Roam its chilled confines and you might find ersatz cashew-nut camembert or blue-veined wedges of coconut-derived faux stilton. There may be pale logs of rice starch mozzarella, or chickpea flour formed into a ridged truckle of imitation parmesan. These products point to an ever-expanding galaxy of choices and a buoyant industry where, according to The Good Food Institute, sales grew by 18 per cent in the US in 2019 (compared with just one per cent growth for traditional animal-derived cheese). There is a revolution underway; an artisanal boom in plant-based fermentation far better than what was available even a decade ago. And forecasts predict the global vegan cheese market to almost triple in worth, to $7 billion (£5.1 billion), by 2030. ....

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Welsh knowledge of vitamin D proves cloudy - with happiness massively affected by weather

Welsh knowledge of vitamin D proves cloudy - with happiness massively affected by weather
stourbridgenews.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from stourbridgenews.co.uk Daily Mail and Mail on Sunday newspapers.

Arla Danny Micklethwaite , Big Milk , பெரியது பால் ,