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Published on January 1, 2021 From floor-to-ceiling shag carpeting to mirrored ceilings, John Sharp isnât afraid to suggest out-of-the-box ideas to his clients. The challenge is getting them on board. âOnce they trust you, you hit a peak,â says the designer. In the case of Ned Adkins and Jeremy Lingvall, this moment came with the introduction of two vintage Aztec prints, which now hang above the coupleâs nightstands. Although initially a little tepid about Sharpâs vibrant, out-there suggestions for revamping their 1,500-square-foot Venice Canal, California, house last JanuaryââI was like: Guys, we have to do something about how white this house is,â Sharp remembersâthe couple was adamant they didnât want the typical airy boho vibe thatâs become ubiquitous in the area. ....
Welcome to the fourth part of a series where we showcase the noteworthy food and drink experiences of a very weird year. In the spirit of the holidays, it s also a very special collaboration between the food writers of the Houston Press and Houston Food Finder, the online publication founded by former Houston Press restaurant critic and food editor Phaedra Cook. This edition features some of our writers favorite beer experiences. Part five will cover the Houston chefs who stood out and offered diners some of the most intriguing experiences, even during a year when takeout and delivery dominated. If you missed Part 3: Wine, click to read. For other articles in the series, check out the list at the end of this article. ....