Stay updated with breaking news from பென்னே பெஸ்டோ. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
2 tablespoons parsley, chopped 1 cup sun-dried tomatoes 2 tablespoons red wine vinegar 1 cup toasted walnuts, chopped Directions Bring a large pot of water to a boil. Add salt to taste. Add pasta to boiling water – for authentic “al dente” pasta, simmer for 9 minutes, stirring occasionally. Drain and toss with one tablespoon of olive oil and place on a sheet tray to cool down. In a blender, combine mustard, red wine vinegar, salt, pepper and parsley, and puree. Then, slowly drizzle in the remaining olive oil to make the vinaigrette. In a large bowl, combine the fresh and sun-dried tomatoes and olives, season with salt and pepper to taste. ....