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A chef works an open air hibachi grill, where customers can select their entree and then watch while it s prepared in front of them. Paul Morigi/Getty Images If you were a kid growing up in America from the 1980s onward, there s a good chance you attended or even hosted a family gathering or birthday party at the chain restaurant Benihana. Maybe you delighted in the chefs who chopped your food at lightning-fast speed and grilled your meal before your very eyes. Benihana is perhaps the most famous American incarnation of the hibachi sometimes known as teppanyaki style of cooking. ....