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Step 2 To make the sponge, cream together 250g of the butter and 250g of the caster sugar then add the eggs and mix until combined. Step 3 Add in the flour and baking powder, followed by two of the espressos, and mix until no lumps remain. Step 4 Gently stir in the roughly chopped pecans and divide the batter evenly between the two or three cake tins, depending on how many you’re using. Use the back of the wooden spoon to level. Step 5 Bake the sponges for 20-25 minutes until golden and springy to touch and allow to cool completely. If they aren’t springy, put them back into the oven and check again after 5 minutes. ....
150g pecans, roughly chopped + extra for decorating 150ml double cream 1tsp salt Bake this impressive delight for Mother’s Day, or if you can’t be with Mum on this special day, why not both enjoy a slice by baking the cake over zoom? Shared from the Easy Peasy Baking Campaign, it uses only 10 ingredients, so it’s stunning but simple! Makes: one 3 layer 6” cake or one 2 layer 8” cake Cooking time: 20-25min Preheat your oven to Fan Oven 160°C, Gas Mark 3 and line your cake tins with baking parchment. To make the sponge, cream together 250g of the butter and 250g of the caster sugar then add the eggs and mix until combined. ....
Disney World Reveals Menus for Epcot Flower and Garden Festival By Ashley Carter Orlando SHARE ORLANDO, Fla. Another festival filled with food and entertainment will soon begin at Disney World. With the Taste of EPCOT International Flower & Garden Festival just around the corner March 3 to be exact Disney has released the menus for this year’s Outdoor Kitchens. There will be more than 20 booths serving a variety of dishes, including two new ones EPCOT Sunshine Griddle with brunch items such as fried cinnamon roll bites and EPCOT Farmers Feast, which will have a rotating menu featuring local ingredients. The menus also feature a lineup of alcoholic and non-alcoholic beverages. ....