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Radisson Blu Grows Its Footprint In Latin America With A Resort Signing Near The Coast Of Ecuador – Hospitality Net

On the Water: Hot week on the water | News, Sports, Jobs

On the Water: Hot week on the water By Capt. Bill Russell - | Jul 30, 2021 Ray Kostlec with his wife and grandsons had a great morning fishing and brought home a mess of tasty mangrove snapper and sea trout. They were fishing near Cayo Costa State Park with Captain Bill Russell. PHOTO PROVIDED Summer is here in full force. Fishing was good over the morning hours, but the mid-day heat and lack of afternoon thunderstorms to cool it down made for tough fishing in the afternoons.  The mangrove snapper bite was hot inshore, around the gulf passes, and nearshore waters in the Gulf of Mexico. Inshore, snapper to 14 inches, with most keepers averaging 10 to 12 inches were gathered under overhangs on mangrove shorelines, under docks, piers, and bridges, or around oyster bars and channel edges. Best baits included live shrimp, live, or cut pilchards or sardines, and small pinfish. Snapper fishing around the gulf passes was best the last hour of a tide, through the slack, and into the fi

On the Water: Fishing is good around Gulf waters | News, Sports, Jobs

On the Water: Fishing is good around Gulf waters | News, Sports, Jobs
pineisland-eagle.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pineisland-eagle.com Daily Mail and Mail on Sunday newspapers.

Islazul Hotel Group Begins Post Covid-19 Stage with A Completely Renovated Hotel Plant – Periódico Digital Centroamericano y del Caribe

Islazul Hotel Group Begins Post Covid-19 Stage with A Completely Renovated Hotel Plant Cuba. The Islazul Hotel Group begins operations at this post-covid-19 stage with a completely renovated hotel plant and new proposals for visitors. During a press conference this Friday, Rasiel Trovar Rodríguez, president of Islazul, stressed that during the suspension of the tourist activities resulting from the pandemic, the chain advanced in the remodeling process of its hotel plant by doing a group of actions aimed at improving conditions and offering a better product to tourists who visit us, both foreign and national. Additionally, Osnier Fonseca Cabrera, Vice President of Marketing, explained that Islazul has prepared during these months of Covid-19 with a view to complying with all the health protocols established by the country’s health authorities, both for workers and tourists, stressing that of the 91 facilities in Islazul, 61 already have the status of Tourism + Hygienic and Safe

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